Quality
We test it before it reaches your table
Our own lab checks every herb we buy and every lot we make. That is how we can show you what is in your bottle.
What our lab checks
What is in the bottle?
We confirm the identity of every herb with high-performance thin-layer chromatography (HPTLC), so we know each plant is exactly what it should be.
Is it clean?
Each herb gets a full microbiological panel: total viable count, yeast and mold, coliform, E. coli and Salmonella.
Is it safe?
We test for heavy metals with ICP-MS, and we use HPLC and gas chromatography on raw materials.
Does it look, smell and taste right?
Trained staff check every raw material by sight, smell and taste before it moves on.
We run our own tests and do not rely on certificates from other companies. Every finished lot gets its own certificate of analysis from our lab.
See it for your own bottle
Type the lot number from your bottle to see the herbs inside, where they came from, and our lab results.
How we make it
We use the whole herb, the way nature made it, and we never pull out a single ingredient. We choose non-treated or steam-treated organic and wildcrafted herbs whenever they are available, and every ingredient is listed on the label.
We do not use chemicals, fillers, flow agents or genetically modified ingredients. If a sample from a supplier does not test the way it should, we reject it and keep looking until it does.
- Our capsules are vegetable capsules, made from plant fiber.
- Our liquid extracts use cold percolation, so the natural enzymes in the plant are not destroyed by heat.
- Our glycerin is tested, kosher and made from palm.
Good Manufacturing Practices
We make our products in a facility that follows Good Manufacturing Practices (GMP), with a climate-controlled warehouse and our own laboratory. We are audited regularly, in-house and by the FDA.